MCDONALD'S RESTAURANTS OF FLORIDA INC

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit/stick butter 4 hour time control sticker showed expires after 24 hours. Per manager and employee, stick butter out for 2 hours/relabeled with correct time frame (4 hours). Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./some employees wearing bracelets while preparing food/ Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation./several employees with hair not pulled back or with long hair swinging while walking around the kitchen/ Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./long spoons at coffee station near drive through at 73F/ Corrected On-Site

Basic - Plumbing system in disrepair./dish machine water line leaking when rinse and sanitize cycle running./ Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses./McCafé small ice bin/ Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels./hand sink outside the office/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./tea dispenser on top of dish area kitchen hand sink/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./dish area hand sink/ Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive through employee wearing bracelets. Kitchen employees wearing a watch and bracelets while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen male employee. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./drive through female employee with long hair/. Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./single door reach in cooler gasket soiled.

Basic - Single-service articles improperly stored./coffee filters/next to ice machine.

Basic - Single-service articles not protected from contamination./drive through cups dispenser with no cover on top.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed use by date 9/16/2022 on the shredded lettuce has 2:21 pm, sliced cheese has use by 2:12 pm 9/16/2022. Observed sliced tomatoes use by date 4:39pm 9/15/2022 on the service line has only use by date no start time only end time.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Checked sanitizer bucket 200 ppm chlorine using at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine underneath has terrible mold like growth on the surface (drive thru window) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge of the ice machine has mold like growth on the surface. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located next to Manager office. Corrected On-Site Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed water draining slow in the hand wash sink near the cook line. Corrected On-Site

Basic - Water draining onto floor surface. Observed water leaking from ceiling in the Manager office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above sausage burrito located inside reach in cooler, Manager moved the product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzle has terrible mold like growth on the surface located in the drive thru window, Employee cleaned at time of inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on the top of the dishmachine.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for handwash sink located next to Manager office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler door has mold like growth on the surface, cookies stored inside. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried food debris spilled inside the reach in cooler on the service line.

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Checked hand wash sink in the men's and ladies room must provide water for at least 15 seconds.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored on top of coffee machine.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located in the front service area, Manager notify company. Corrective Action Taken Repeat Violation