INCHIN'S BAMBOO GARDEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by trash can Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked over 24 hours per operator made less

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups stored next to dumplings hot well and on shelf above cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top shelf above dishes

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms a located

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink at cooks line and on paper towel dispenser

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line across from hand washing sink at cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sinks at cooks line and dish wash area blocked by trash cans Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter chicken,sauce and chicken biriyani made over 24 hours per operator no date mark

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. I've build up around door frame at walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at kitchen Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at wait staff area

Basic - Open dumpster lid. At back of facility Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at wait staff area Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in white container

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and beef. Walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle. Repeat Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Food stored on floor. Walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Chicken still frozen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2025-02-18: Time Extended