COLOMBIAN BAKERY

High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towel used to line bowl to drain oil from fried food. -Paper towel used to wrapped cilantro.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at kitchen entrance. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken breast stored over case of tomatoes and green plantains in reach-in cooler next to triple sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on chest freezer at back of kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of all coolers and freezers soiled. -Exterior of oven soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling, ceiling fan and exterior of hood heavily soiled with dust in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved and stained white cutting board on make-table cooler on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. -Two cases of oranges on the floor at front counter. -Almond flour bulk container stored on floor at back of kitchen. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filtered in poor repair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two ovens soiled with food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on chest freezer at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in freezer at kitchen entrance and at back of kitchen soiled with food debris.

Basic - Stored food not covered. Several pastries in reach-in freezer and morcilla in make-table cooler on cooks line uncovered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near handwashing sink in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Several shopping bags of arepas and chicharron stored in walk-in coolers, chest freezers and reach-in coolers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice temping 89F in rice cooker. Per operator rice is cooked less than 2 hours ago.Advised operator on hot holding parameters.

Intermediate - Equipment drain line draining into handwash sink. Coffee machine drain line drains in handwashing sink at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. At front counter. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several bowls of soup in reach-in freezer no date marking.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Oil stored on floor near triple sink. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled. Side of oven and deep fryers soiled with grease.

Basic - Raw fruits/vegetables not washed prior to preparation. Oranges at juicing station not washed before being juiced.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to triple sink.

Basic - Working containers of food removed from original container not identified by common name. Tapioca flour bulk containers not labeled on storage shelf. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knife at triple sink and not sanitize. Spoke with employee about proper dishwashing procedure. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored over unwashed vegetables in stand up cooler next to triple sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by large garbage receptacle. Operator moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed several containers of soup thawing in standup reach in cooler by triple sink, not datemarked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen prep area.

Basic - Cutting board has cut marks and is no longer cleanable. At maketable of kitchen and small white cutting board by blenders in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Plastic container on shelves above triple sink cracked.

Basic - Food stored on floor. Container of Bavarian cream on floor at shelves by back exit door. Operator replaced on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on stove door handle. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in water temping 70F at front counter by coffee machine.

Basic - Light not functioning. One light under hood system.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to triple sink.

Basic - Stored food not covered. Food on speed racks inside reach in freezer by back exit door.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. - From follow-up inspection 2024-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At maketable. - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-11-05: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-11-05: Time Extended