KFC W750201

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in front of deep fryers and at ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on breading on cookies line. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door , ceiling and fan of walk-in freezer.

Basic - Equipment in poor repair. Dry storage shelving at back of facility, adjacent to walk in cooler in poor repair. Bottom of rack is propped up by rocks.

Basic - Floor area(s) covered with standing water. Restroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several units moderately soiled. Corrected On-Site

Basic - Shelves in ware wash area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 400 ppm, advised remake bucket. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.floor in corner by back door into kitchen.

Basic - Floors not maintained smooth and durable. Floor under fryers with broken tiles and puddling water.

Basic - Buildup of food debris/soil residue on equipment door handles. Bottom shelf of reach in cooler facing chicken prep. Corrected On-Site

Basic - Floor area(s) covered with standing water. Near 3 bin sink/mop sink

Basic - Floors not maintained smooth and durable. Floors in front of fryers starting to disintegrate.

Basic - Sanitizing solution not maintained clean. Cabbage floaters-advised remix. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of hot holding unit - grease exterior of front line hot tray display

Basic - Old food stuck to clean dishware/utensils. Manager returned to sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall by walk-in freezer entrance - behind equipment - wall at dishwasher area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Damage wall around walk-in freezer door.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. Lamp above prep table microwave area

Basic - No handwashing sign provided at a hand sink used by food employees. restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food carts inside walk-in cooler Fan cover walk in cooler

Basic - Old food stuck to clean dishware/utensils in clean rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and storage racks

High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a bracelet Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.

Basic - Floor area(s) covered with standing water. Observed in kitchen preparation area and in triple sink area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in back kitchen preparation area and in front of walk-in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Brown shelf in walk-in cooler.