OLIVIA'S CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot dog roller has old food debris left on the surface located underneath counter. Chef Robert removed from kitchen, send to property control. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation located in the dish machine room. Engineering notify at time of inspection cleaned the fan immediately. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard cover has dust accumulation left on the surface ( produce walk in cooler)

Basic - Floor soiled/has accumulation of debris. Observed very sticky plastic mats on the floor surface (goods to go)

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on mop bucket recommend to store upright. Per Cbef has storage rack on order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board has deep cut marks and also black stains used for bread, recommend Chef Michael to resurface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth around the edge of the ice bin located in server area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provide inside reach in freezer used for ice cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of fryer pot for allergy French fries.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three brown cutting boards stains left on the surface, located on the cook line recommend chef to resurface or replaced engineering will be notify. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels Observed paper towel dispenser not working properly at hand wash sink located near cook line unable to dispense engineering notify . Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed copy of restaurant license displayed in the bar expired 4/1/2023 Manager provided copy of updated license. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like growth around frame of door in the reach in cooler located in the server area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around edge of the caulking in the dishmachine area.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor on the cook line, Chef cleaned floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for the reach in freezer located on the main line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish washing area wall soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four brown cutting boards deep cut marks and red stains left on the surface located in the pantry area. Recommend Sous Chef to resurface or replace. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with wypall stored inside hand wash sink located in the bar area, Employee removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the light shield above cook line, engineering notify. Corrective Action Taken