SCOOPS ICE CREAM SHOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked liquid whole eggs 46°f diced tomatoes 48°f received from walk in cooler in the located near Food and beverage office, less than 4 hours recommend to quick chill product. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for hotdogs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed green bucket stored inside hand wash sink located in the front service line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has deep cut marks left on the surface.( hot

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the prep counter soiled recommend to replace or resurface.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employees food handling training incomplete the date of training is not filled out only there names Sofa Estrella.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and coffee cup stored on the prep counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris splash on the top panel.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters exposed stored the top of reach in coffee machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature heavy whipping cream 52°f stored inside reach in cooler less than 4 hours recommend to quick chill heavy cream another cooler. also Recommend to use time as public health control on cooler used for Starbucks.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored in the reach in cooler next to ice cream freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer used for hotdogs.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored on coffee machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chorizo 46°f, hotdogs 46/47°f stored inside reach in cooler less than 4 hours recommend to quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the trays used for ice cream

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the dry storage room, Engineering notify. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed water on the bottom of reach in cooler used for milk shake, Engineering notify. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dipper well has brown discoloration on interior and around the rim, used for ice cream scoops. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed kids turkey sandwich and Italian label missing address in the grab n go area.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer has old ice cream spilled on the bottom. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking peeling around the edge on three compartment sink Repeat Violation

Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths use underneath containers on the storage shelve above three compartment sink.

Basic - Cloth used as a food-contact surface. Observed hotdogs stored directly on the wiping cloths in the refrigerator drawers on the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for the ice cream freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer has old food debris spilled on the surface.( ice cream freezer)

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for deli items.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind three compartment sink caulking on the edge has mold like growth. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing./used to rinse containers, front counter hand sink/ Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing sandwiches.

Basic - Single-service articles not stored inverted or protected from contamination./to go box on top shelf, front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm final rinse, recommend to notify dishmachine company. Checked 3 compartment sink set up to wash, rinse, sanitizer temporarily until dishmachine is repaired. Rechecked dishmachine 75 ppm chlorine final rinse. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot stored inside hand wash sink located in the front service area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed provolone cheese not date marked stored inside reach in cooler overnight. Employee date marked cheese 9/15 Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer for reach in freezer used for ice cream.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer used for ice cream has old dried ice cream spilled on the bottom.

Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used on the drain board for utensils.