HOUSE OF BLUES BBQ QSR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board cracked on the end located on the steam table.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorane Louis Juste has no proof of employee food handling training,, working in the back prep kitchen per Manager will be giving training soon, must provided proof by next routine inspection.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee food handling working without beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the counter underneath the steam table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bun toaster

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham salad not date marked stored inside reach in cooler overnight, Sous Chef discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel around the hinge has pink discoloration.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer for 3 compartment sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bags and coats on the storage shelve with single service items.