TOLEDO - TAPAS, STEAK & SEAFOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has white residue left on the surface, recommend to replace or resurface.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near grill line.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has hazel nuts stored inside located in walk,in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler (butcher area)

Basic - Floor soiled/has accumulation of debris. Observed olive oil spilled on the floor inside dry storage room. Chef cleaned floor at time of inspection Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed broken glass on the rinse gauge on the dish-machine used for baking sheet pans.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups not inverted stored on the shelve in the bar. Manager changed at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles located in the dish machine room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk container of flour has dried food debris on the surface. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Poached tuna. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle stored with pots and pans , underneath prep counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves in the dry storage room.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk not date marked stored inside reach in cooler located in the server area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has dust accumulation on the tile directly above reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall caulking around the edge of the wall has mold like growth left on the surface.( dishmachine room)

Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed inspection report from 10/20/2021 must be posted in the boiler room. Chef will check with engineering Manager on the status of boiler certification.