LOCAL GREEN ORLANDO

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of Food. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license on the MFDV. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal for Mobile food dispensing unit.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the Foodborne illness.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container for drinks soiled stored on the prep counter. Observed two white cutting boards has black mold like growth on the surface stored on the top,of the 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using 3 compartment sink for hand wash sink, recommend training.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for checking sanitizer for 3 compartment sink and sanitizer bucket. Quat amm test strips provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of food. Thermometer provided at time of inspection Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind at time of inspection for 3 compartment sink for ware washing.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the mobile food dispensing vehicle food handling has no proof of training, will check next routine inspection.

Basic - Accumulation of debris in three-compartment sink. Observed 3 compartment sink not clean has mold like growth in the sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like growth around the doors of the reach in coolers

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license

Basic - Equipment in poor repair. Observed air fryer cracked on the side stored on the prep counter.

Basic - Floor soiled/has accumulation of debris. Observed trash and old food debris on the floor in the mobile unit.

Basic - No copy of latest inspection report available. Observed no copy of last inspection on the mobile unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill has terrible grease accumulation build up on the surface located on the cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled in the reach in cooler, used for shrimp and salmon.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.