Feb 6, 2023
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One side of splitter is missing a vacuum breaker.
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+. Rechecked later was 100ppm Corrected On-Site
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+. Rechecked later was 100ppm Corrected On-Site
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Interior of panini pressed at front counter.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board at fron counter. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers stored on shelf storage area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Panini pressed are soiled. Soiled gaskets in reach in cooler and reach in freezer.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat bread in reach in cooler. Corrected On-Site