3NATIVES WINDERMERE

Intermediate - Spray bottle containing toxic substance not labeled./clear liquid bottle hanging on chemical rack.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/front line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen main reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination./front line plastic spoons and forks not protected. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched./front line spoons and forks.

Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Manager located new license expires 4/1/2026. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./plastic forks and spoons at front counter/covered with blue trays/ Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored over cut pineapple, strawberries and kiwi/kitchen reach in cooler. Unwashed strawberries stored over Greek yogurt in containers/front reach in cooler/ Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food./granola, coconut flakes used bowl with no handle.

Basic - Working containers of food removed from original container not identified by common name./granola and coconut flakes not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several white cutting boards soiled/stained.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee certificates/worked more than 60 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed./

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./scoop for granola, front counter reach in cooler/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./panini presser exterior soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink.

Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front line.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored./a box of single service spoons on floor, front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.