SEOUL BOL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked japchae (noodles) hot holding at 118F/less than 4 hours/will use time temperature control. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/plan review submitted on 1/16/26 and not yet approved as of 1/20/26. Application number: 1811950 Warning

Basic - Carbon dioxide/helium tanks not adequately secured./near exit door. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon/opened bag and removed salmon/ Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat Kimchee, walk in cooler/ Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried egg offered undercooked on restaurant and kiosk menus. Adding asterisk on both menu immediately/ Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/restaurant took over 2 months without an inspection. Kitchen adding a dish machine, front counter adding an ice machine and relocate some equipments at front and cook line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form provided/employee read and signed/ Corrected On-Site Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./one chemical bottle at front counter. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs offered undercooked per manager. Consumer advisory provided and posted immediately. No consumer advisory in kiosk for undercooked eggs. Adding consumer advisory immediately/ Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured./bar back exit door/ Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen table/ Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks. Warning

Basic - Employee with no hair restraint while engaging in food preparation./one cook. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting./front counter soda cups. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour scoop handle/back kitchen/ Corrected On-Site Warning

Basic - Light not functioning./two light bulbs out, cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled/next to dish machine. Cook line cold drawers gasket soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelves, kitchen/ Corrected On-Site Warning