BELLA'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24, operator paid license during inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Duct tape used to repair nonfood-contact surface. Tape on exterior of bread machine

Basic - Equipment in poor repair. Gaskets torn upright freezer in kitchen

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink Wall soiled in back prep area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals stored in handsink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave soiled Pizza dough makers soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled

Basic - Unnecessary items/unused equipment outside back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Pizza dough machine soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Ceiling tile missing in kitchen over prep table

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen Repeat Violation

Basic - Food storage container/container lid cracked or broken. Food container cracked, operator discarded

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler on cooks line soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make station soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink

Basic - dumpster not on proper pad/nonabsorbent surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen

Basic - Floor area(s) covered with standing water by back door from AC unit

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of coolers soiled in kitchen to glass cooler holding unit in kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station on cooks line soiled

Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust Wall by 3 compartment sink soiled Wall by back door black build up

High Priority - Nonfood-grade bags used in direct contact with food. Ravioli in direct contact with box Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna and cooked wings not dated Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to coolers soiled

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler entrance to kitchen that holds sauces on top has standing water Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, pans of prepared foods in cooler not dated - From follow-up inspection 2021-07-09: Time Extended - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-07-09: Time Extended - From follow-up inspection 2021-07-13: Time Extended