CRAVE IT LOVE IT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice 9 ppm

Intermediate - Food-contact surface soiled with food debris Slicer soiled

Intermediate - Handwash sink not accessible for employee use at all times. Slicer stored in hand sink back prep area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form in process of getting filled out

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers back prep area not inverted Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine several times. Tested 0 ppm

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ice machine blocked by container on wheels with water Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day in walk-in-cooler not dated

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack with canned goods

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins self serve, advised operator to add, crave it love it, date and product name

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey slices on line held less than 3 hrs, 51°. Operator moved to cooler for immediate temperature recovery. Suggest metal pans for cold holding items Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - carton of milk, can of refried beans, container of potato salad, can of salsa. Operator opened all items less than 3 days ago and corrected date marking on site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - no paper towels at hand wash sink beside walk in cooler Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - lime scale build up below dish machine