DOMINO'S PIZZA #5053

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Florida restaurant and lodging certificates are copies

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee temped sink at 72°; this is the only hand sink for the facility

Basic - Current Hotel and Restaurant license not displayed. License displayed is for another location

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Daniel LEGGITT - expired 10/3/23, no other food manager available during inspection Warning - From follow-up inspection 2024-10-07: Store manager has not received Food Manger Certification Admin Complaint

Basic - Ceiling leaking by front counter, 3 pans collecting water

Basic - Exterior door has a gap at the threshold that opens to the outside to door by 3 compartment sink

Basic - Food storage container/container lid cracked or broken. Lid to boneless wings in pizza make station is cracked in the corner

Basic - Hole in or other damage to wall. Hole in wall by faucets, unit separated from wall Wall disrepair by back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled (blAck substance) by 3 compartment sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall at mop sink by faucets

Basic - Garbage enclosure area in disrepair. - door of enclosure broken/not attached Repeat Violation