CHINA WAH ON

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 in use rice scoops in dirty water 104f Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Restaurant license se hanging up is from 2025

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation

Basic - Equipment in poor repair. Microwave on cooks line has pieces falling apart inside of microwave, operator removed and threw in outside garbage Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to food item cut and used as shaker, operator discarded Corrected On-Site

Basic - Food stored on floor. 2 cases of cooking oil on floor on cooks line Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer front counter has ice buildup Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles to raw chicken and wontons in contact with food Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer on front line has exposed insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot well is heavily soiled with old food debris Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dry storage and by front counter

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, owner paid license set before end of inspection Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork sitting at 126° inside oven, per owner, hot holding, operator removed from oven and placed in pan then into walk-in-cooler to cool foods properly Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Ready to eat foods in coolers not dated from previous day

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Tiles soiled - kitchen back of house

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Equipment in poor repair. Microwave on line is coming apart on inside of unit

Basic - Food stored on floor. Case of cooking oil on floor in kitchen

Basic - Ice buildup in reach-in freezer to small unit at entrance to kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed Corrected On-Site - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: Time Extended - From follow-up inspection 2025-03-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks Warning - From follow-up inspection 2024-08-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled Warning - From follow-up inspection 2024-08-19: Hoods scheduled in 2 weeks - 9other items complied Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-19: Time Extended

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked Egg rolls stored in raw chicken box in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bowls with vegetables in it in make table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to rice cooker. Manager replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink next to rice cooker. Manage added soap. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in make line cooler. Discussed with operator proper procedure. Corrective Action Taken

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.

Basic - Cardboard used to line food-contact shelves. In walk-in cooler

Basic - Cardboard used to line nonfood-contact shelves. Shelves throughout the establishment under tables.

Basic - Food-contact surface not smooth and easily cleanable. Shelves over line , wooden boards on the shelves.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice container in the walk-in cooler. Manager removed spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside equipment throughout the establishment. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Over make table on cook line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and make tables.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken bones used for broth in reach in freezer in back kitchen - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in lobby - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under grill - From follow-up inspection 2023-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire alarm warning light heavily soiled with dust in walk in cooler. -hood vents -gaskets in little chest freezer by front counter - From follow-up inspection 2023-11-21: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken and beef stored over wonton wrappers on chest freezer located by back exit door. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed Napa cabbage on walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw pork on walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over shrimp on chest freezer. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Operator not date marking egg rolls after pulling from freezer .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Meat cutter dirty.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on cook line.

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop msg, flour. Corrected On-Site

Basic - Cardboard used to line food-contact shelves.Card board use to line walk in cooler shelves. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler located on cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap over exit back door. Repeat Violation

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Noodles in cook line contaminated by bowl of raw chicken placed on top of noodles. Operator discard the noodles . Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor.Soy sauce and wonton wrappers stored on walk in cooler floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on all chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of bulk flour containers have build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers located on cook line have debris. Corrected On-Site

Basic - Reuse of single-service or single-use articles.Operator re using card board boxes that are use to deliver raw chicken inside. Egg rolls stored directly on wonton wrappers box. Repeat Violation

Basic - Screen in door torn/in poor repair on back exit door.

Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored on cook line . Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee kept his personal food inside rice that was been hot held.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked pork on chest freezer by back door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over washed cabbage in reach in cooler at cook line. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Rice kept on counter for less than 4 hrs with temperature of 126F. Cooked chicken kept on counter for less than 4 hrs with temperature of 91F. Ask manager to reheat items, manager decided to place rice on cooler and discard chicken. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Walk in cooler shelves have debris, reach in coolers shelves have debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls prepared 3 days ago and kept on walk in cooler no date marked. Sweet and sour chicken prepared two days ago no date marked.

Basic - Cardboard used to line nonfood-contact shelves.Cardboard use to line shelves one walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile at cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable, cutting board on reach in cooler at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap over back exit door.

Basic - Food not stored at least 6 inches off of the floor.Buckets of sauces stored on walk in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris . Fan covers have dust.

Basic - Reuse of single-service or single-use articles.Operator re using chicken boxes to place cook chicken. Advise operator to stop using boxes and cook chicken prior to using. Egg rolls kept on egg roll wrapper box . Repeat Violation** Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Interior microwave, interior coolers top and bottom, hot well station all Heavily soiled. Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in restaurant. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag of onions, jug of oil, Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters. Fan in walk in cooler. Walk in cooler shelves. . Exterior of food containers. Repeat Violation Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Rear door. Warning - From follow-up inspection 2022-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-02-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Cooks line Reach-in coolers interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in front area. - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-25: Time Extended