NEW YORK DELI CAFE II

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in cooler from yesterday per operator, not dated

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler back prep area soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface to glass cooler back in kitchen

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory Corrected On-Site