THE GREAT GREEK MEDITERRANEAN GRILL

Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-03-11: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag and cup sitting on front counter with food items for customers Corrected On-Site

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has heavy black buildup

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 111F-123F. Advised operator to reheat to 165F for temperature recovery. Operator adjusted heat on stove to reheat Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in handsink at ware washing area. Immediately removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open packaging Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bags next to case of water on shelf. Employee sweater over boxes of condiments packets. Operator immediately removed all Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Flour container stored below front of hand sink. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher soiled -Side of fryers and stove -Grease build up on piping behind grill -hoodvents

Basic - Old labels stuck to food containers after cleaning. Stickers on metal pans

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler

Basic - Food stored on floor. Case of oil on floor in kitchen Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms Corrected On-Site