Dec 4, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on shelving with breads on cooks line Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cook line had staining
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on wall at server station at entrance to kitchen not labeled Corrected On-Site
14-71-4
Basic - tape used to repair nonfood-contact surface. Tape used on flour and sugar bins
32-05-4
Basic - Bathroom facility in disrepair. One urinal in men's restroom is backed up,
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
08B-38-4
Basic - Food stored on floor in walk-in-freezer
36-24-5
Basic - Hole in or other damage to wall. Hole in wall by exit door by ice machine - pull fire alarm hanging off wall - has exposed hole
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line soiled
36-62-4
Basic - Light not functioning. Light over stovetop burnt out
16-46-4
Basic - Old labels stuck to food containers after cleaning.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house floors unsealed