Maitland, Orange County

BREWLANDO

160 INDEPENDENCE LN STE B, Maitland, FL 32751

FoodSeating
Latest violations
2
1 Intermediate
Jun 2, 2026
City
Maitland
County
Orange
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 2, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 24603574

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-02: No proof of employee training available for any employee, Cook in kitchen, J. Collier, employed over 4 months has not had food safety training to date, per manager all employees employed over 60 days, no training available. Admin Complaint

14-09-4

Detail 24603575

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board front line Repeat Violation Warning - From follow-up inspection 2026-06-02: Time Extended

Mar 31, 2026

Routine - Food

Warning Issued

Intermediate: 4Basic: 8Total: 12

11-27-4

Detail 24481121

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy and emailed to managers Corrected On-Site Warning

53B-01-5

Detail 24481119

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24481122

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to managers and provided one printed copy form for 2 employees currently working to sign Corrective Action Taken Warning

41-17-4

Detail 24481120

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

36-34-5

Detail 24481115

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents in kitchen has dust buildup Warning

32-12-6

Detail 24481123

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

14-09-4

Detail 24481114

Basic - Cutting board has cut marks and is no longer cleanable to board front line Repeat Violation Warning

36-73-4

Detail 24481117

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk-in-freezer in off site storage unit next door Warning

10-01-5

Detail 24481125

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop is inside flour product Corrected On-Site Warning

23-03-4

Detail 24481124

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Gaskets soiled to low boy Warning

22-16-4

Detail 24481118

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer of low boy on cooks like has heavy food debris Repeat Violation Warning

21-38-4

Detail 24481116

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Oct 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

01B-02-5

Detail 24090542

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 43 ramekin cups of homemade ranch dressing with buttermilk in cooler from previous day, 45f to 49f - cooler not maintaining proper temperature

03A-02-5

Detail 24090536

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 43 Homemade ranch dressing (buttermilk added) in ramaken cups - in cooler front line overnight 45f to 49f

16-37-1

Detail 24090543

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

53B-13-5

Detail 24090540

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working between 4-5 months, no employee food safety - Pawley and Cowan-Bajana

14-74-7

Detail 24090545

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit front counter is maintaining a cold temperature of 47f - do not store foods that require 41° or below in cooler, only non TCS foods

32-12-6

Detail 24090538

Basic - Covered waste receptacle not provided in women's bathroom.

14-09-4

Detail 24090539

Basic - Cutting board has cut marks and is no longer cleanable to board on line

29-18-4

Detail 24090544

Basic - Drain cover(s) missing at mop sink

13-04-4

Detail 24090546

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard preparing food - no beard guard

08B-47-4

Detail 24090541

Basic - Food not stored at least 6 inches off of the floor, Case of cooking oil on floor in kitchen Corrected On-Site

08B-38-4

Detail 24090547

Basic - Food stored on floor in walk-in-freezer

22-16-4

Detail 24090537

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy - food debris

Jan 30, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

36-34-5

Detail 23516977

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen