ARBY'S

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to meat slicer. Operator removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Both dumpster lids open. Corrected On-Site

Basic - Stored food not covered. Chicken patties, chicken tenders and fries not covered in reach-in cooler next to fryers. Operator covered. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep counter by prep sink. Operator removed. Corrected On-Site

Basic - Stored food not covered. Chicken patties, French fries not covered in reach in cooler next to fryers. Operator covered. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and no hand wash in cook line. Observed employee touch reach in freezer door handle, fryer basket handle fries scoop and ready to eat sliced roast beef without washing hand and changing gloves. - From follow-up inspection 2023-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds and wash for less than 15 seconds - From follow-up inspection 2023-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (49F - Cold Holding); brisket sliced (47F - Cold Holding); corned beef sliced (46F - Cold Holding); sliced turkey (47F) for less than 6 hours. Operator opened walk in freezer door to help bring temperature down to at least 41F Corrective Action Taken Warning - From follow-up inspection 2023-08-25: sliced tomatoes (47-49F - Cold Holding); brisket sliced (45F - Cold Holding); corned beef sliced (45F - Cold Holding), gyro meat sliced (45-46F)Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed onion rings date stamped 2:00pm, it was 2:20pm. Operator discarded item. Corrected On-Site - From follow-up inspection 2023-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees and no certified manager on site - From follow-up inspection 2023-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeizel, Alexa, John have been working over 60 days and work with food preparation. - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with long hair needing hair restraint. - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Operator stated the dishwasher machine is not working - From follow-up inspection 2023-08-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - around nozzles in soda machine

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 bay sink

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Repeat Violation

Basic - Not clean. -Baby changing station in both restrooms

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gasket soiled