WOK N ROLL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in upright white freezer. Raw chicken on top of French fries in white chest freezer. Operator removed Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on tray in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler for quick cooling. Bean Sprouts (51F - Cold Holding) Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service.

Basic - Floor soiled/has accumulation of debris. Floor behind cook line. Repeat Violation

Basic - Food stored on floor. Bottle of cooking oil on floor. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers next to upright white freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soil. Fan guards in walk in cooler. White reach in freezer gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. White reach in freezer interior.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in walk in cooler. Operator removed. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer at front counter. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One male cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by back door Floor by three compartment sink and dry storage rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. In the rest room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white refrigerator at front White reach in cooler gaskets at front counter Reach in cooler gasket at cook line Walk in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler at front coubter

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored with vegetables on cooks line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over pot stickers in white chest freezer. - raw beef stored over buckets of sauce in walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw shell eggs in walk-in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in whirlpool freezer. - raw chicken over raw pork in whirlpool freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front counter used for cleaning. Stainless scrubber stored in hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at expo table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under wok cooking station.

Basic - Food stored on floor. - cooking oil - carrots in walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -dry storage shelves. - exterior of whirlpool refrigerator at front counter. - gasket on whirlpool refrigerator at front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - whirlpool refrigerator at front counter.

Basic - Stored food not covered. - raw chicken not covered in white chest freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - shindig 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 71°, Per operator pulled out less than 4 hours. operator place in reaching cooler . Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. - white plastic scoop stored in hand next to mop sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. - bowl in Bulk rice. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under wok station.

Basic - Food stored on floor. - sprouts in walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket. -Hood filters -floor drain under 3 compartment sink. -Dry storage Shelves Repeat Violation

Basic - Stored food not covered. - sprouts in walk-in cooler. - raw chicken and krab rangoons in white chest freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. - frozen chicken wings thaw on table at room temperature. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw pork ground over onions in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours, will rapid-reheat to 165°f dumpling (98F - Hot Holding) Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near front counter has plastic container er stored in

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 4 hours cooked chicken in walk in cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Sprouts stored on floor walk in cooler

Basic - Ice buildup in all reach-in freezer

Basic - Light not functioning in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker soiled Hood filters soiled Gasket soiled walk in cooler Shelves with flour buckets stored heavily soiled

Basic - Soiled Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Stored food not covered. Prep onions in walk in cooler Multiple products in reach in freezer not covered Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - From follow-up inspection 2023-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection. - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar ,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area. - From follow-up inspection 2023-09-06: - all shelving in dry storage area is soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line. - From follow-up inspection 2023-09-06: walkin cooler Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 84°, operator place in cold holding unit. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Large scoop stored in Hand sink next to rice cooker. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared 2 days prior. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bulk flour Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment exterior.

Basic - Cardboard used to line food-contact shelves. Card cover lower shelving on prep tables. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under and behind smoker, fryers. Floors throughout the entire kitchen area.

Basic - Food stored on floor. Cooking oil stored on floor in dry storage area. Corrected On-Site

Basic - Ice buildup in Frigidaire reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding units on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on whirlpool frig. Hood fliters Rice hot holding units All gaskets on all cold holding units.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler Cold holding unit on cooks line.

Basic - Screening is not 16-mesh to the inch. Back door

Basic - Stored food not covered. Raw beef in Frigidaire freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout entire kitchen area.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee ate and then handled cabbage without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. -Plastic container in front handsink. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Under prep table.

Basic - Food stored on floor. -Bag of onions. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -All reach in freezers. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator at front of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between prep cooler and table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Walk in cooler shelves.

Basic - Reuse of single-service or single-use articles. -Plastic jugs used as scoops.

Basic - Stored food not covered. -Chicken breast in reach in freezer.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching steamed dumplings in to go container with barehands, dumplings already cooked.

High Priority - Non-food grade paper/paper towel used as liner for food container. Soda boxes used to line cooked sweet and sour cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 54F less than four hours per operator moved to reach in cooler rechecked 41F Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocking with buckets. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast pork and egg rolls not date marked.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on front prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./all three employees.

Basic - Food stored on floor. Bucket with beans sprout on floor in walk in cooler. Bag of carrot on floor in walk in cooler. Carton of cooking oil on kitchen floor.

Basic - Ice buildup in reach-in freezer. All chest freezer has ice build up. Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Scoop in sugar and flour containers heavily soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler and freezer soiled.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on customer table not presented handle first. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall be rear door soiled.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Warning - From follow-up inspection 2021-08-05: Time Extended