Oak Ridge, Orange County

ANGEL'S RESTAURANT & CATERING

2215 W OAKRIDGE RD, Oak Ridge, FL 32809

FoodSeating

Latest violations

1 Intermediate

Apr 2, 2026

City

Oak Ridge

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 2, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53A-03-7

Detail 24488428

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-02: 60 days from initial inspection. Time Extended

33-30-4

Detail 24488426

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard. - From follow-up inspection 2026-04-02: Time Extended

02D-01-5

Detail 24488427

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Management added name. Corrected On-Site - From follow-up inspection 2026-04-02: Time Extended

Mar 31, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

16-20-4

Detail 24481933

High Priority - Faucet at three-compartment sink does not reach all compartments. Previously warned . 7 day extension. Warning

53A-03-7

Detail 24481935

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

33-30-4

Detail 24481934

Basic - Unnecessary items stored in garbage enclosure. Old chest freezer and other items in back yard.

02D-01-5

Detail 24481932

Basic - Working containers of food removed from original container not identified by common name. Flour. Management added name. Corrected On-Site

Mar 31, 2026

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 10Total: 13

16-20-4

Detail 24481931

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2026-03-31: Time Extended

16-37-1

Detail 24481920

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-03-31: Time Extended

05-08-4

Detail 24481930

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2026-03-31: Time Extended

32-04-4

Detail 24481928

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation - From follow-up inspection 2026-03-31: Time Extended

14-01-5

Detail 24481924

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice. - From follow-up inspection 2026-03-31: Time Extended

29-09-4

Detail 24481929

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand sink n women's restroom. - From follow-up inspection 2026-03-31: Time Extended

33-15-4

Detail 24481921

Basic - - From initial inspection : Basic - Garbage can located outside has no lid. - From follow-up inspection 2026-03-31: Time Extended

05-09-4

Detail 24481927

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation - From follow-up inspection 2026-03-31: Time Extended

31B-04-4

Detail 24481919

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs. Corrected On-Site - From follow-up inspection 2026-03-31: Time Extended

29-20-5

Detail 24481923

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink to the left of triple sink. - From follow-up inspection 2026-03-31: Time Extended

33-31-5

Detail 24481925

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard. Repeat Violation - From follow-up inspection 2026-03-31: Time Extended

29-11-4

Detail 24481926

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink to left of triple sink. - From follow-up inspection 2026-03-31: Time Extended

02D-01-5

Detail 24481922

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names Corrected On-Site - From follow-up inspection 2026-03-31: Time Extended

Jun 12, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 10Total: 13

16-20-4

Detail 23821738

High Priority - Faucet at three-compartment sink does not reach all compartments. Warning

16-37-1

Detail 23821741

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 23821731

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

32-04-4

Detail 23821740

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation

14-01-5

Detail 23821733

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop dry rice.

29-09-4

Detail 23821730

Basic - Faucet/handle missing at plumbing fixture. Hand sink n women's restroom.

33-15-4

Detail 23821736

Basic - Garbage can located outside has no lid.

05-09-4

Detail 23821735

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

31B-04-4

Detail 23821732

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. Manager wrote and placed signs. Corrected On-Site

29-20-5

Detail 23821734

Basic - Standing water or very slow draining water in handwash sink to the left of triple sink.

33-31-5

Detail 23821739

Basic - Unnecessary items/unused equipment on the premises. Old chest freezer and other items in back yard. Repeat Violation

29-11-4

Detail 23821737

Basic - Water leaking from pipe under hand sink to left of triple sink.

02D-01-5

Detail 23821729

Basic - Working containers of food removed from original container not identified by common name. Flour and other ingredients in quart containers. Manager added names Corrected On-Site

Dec 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

31B-02-4

Detail 23422534

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

05-08-4

Detail 23422529

Intermediate - No probe thermometer provided to measure temperature of food products.

32-04-4

Detail 23422533

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

32-12-5

Detail 23422526

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

05-09-4

Detail 23422532

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers.

33-16-4

Detail 23422535

Basic - Open dumpster lid. Repeat Violation

35B-03-4

Detail 23422530

Basic - Outer openings not protected with self-closing doors. Hinge broken

25-05-4

Detail 23422527

Basic - Single-service articles improperly stored. Lids on floor in kitchen.

33-30-4

Detail 23422528

Basic - Unnecessary items stored in garbage enclosure. Non operating reach in cooler outside of back door.

02D-01-5

Detail 23422531

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

Jun 17, 2024

Routine - Food

Call Back - Complied

Basic: 4Total: 4

32-04-4

Detail 22930868

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-06-17: Time Extended

32-12-5

Detail 22930865

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-06-17: Time Extended

31B-04-4

Detail 22930867

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms. - From follow-up inspection 2024-06-17: Time Extended

33-16-4

Detail 22930866

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-17: Time Extended

Apr 11, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

35A-02-6

Detail 22795316

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects I ware wash area.

31B-02-4

Detail 22795313

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms. Corrected On-Site

51-16-7

Detail 22795311

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built wall to block kitchen and added a wrap around seating bar from existing front counter. Warning

31B-03-4

Detail 22795315

Intermediate - No soap provided at handwash sink. Both restrooms. Corrected On-Site

32-04-4

Detail 22795317

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

32-12-5

Detail 22795312

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

31B-04-4

Detail 22795310

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.

33-16-4

Detail 22795314

Basic - Open dumpster lid.

Feb 19, 2024

Routine - Food

Call Back - Complied

Basic: 3Total: 3

32-04-4

Detail 22654184

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. - From follow-up inspection 2024-02-19: Time Extended

32-12-5

Detail 22654182

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-02-19: Time Extended

33-16-4

Detail 22654183

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-19: Time Extended

Dec 11, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 22502671

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

31B-02-4

Detail 22502666

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

53B-01-5

Detail 22502669

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 22502664

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

32-04-4

Detail 22502670

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

32-12-5

Detail 22502665

Basic - Covered waste receptacle not provided in women's bathroom.

33-16-4

Detail 22502667

Basic - Open dumpster lid.

06-01-5

Detail 22502668

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef at room temperature.

Jun 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-05-4

Detail 22095196

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.in kitchen

36-03-4

Detail 22095198

Basic - Cove molding at floor/wall juncture broken/missing. Near back door under prep table Repeat Violation

14-69-4

Detail 22095197

Basic - Ice buildup in chest freezer freezer

Jan 3, 2023

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-05-6

Detail 21669867

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in two door cooler over cheese. Operator moved Corrected On-Site Warning - From follow-up inspection 2023-01-03: Time Extended

31B-02-4

Detail 21669863

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation Warning - From follow-up inspection 2023-01-03: Time Extended

36-03-4

Detail 21669865

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near back door under prep table Warning - From follow-up inspection 2023-01-03: Time Extended

14-69-4

Detail 21669864

Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Repeat Violation Warning - From follow-up inspection 2023-01-03: Time Extended

31B-04-4

Detail 21669866

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom - From follow-up inspection 2023-01-03: Time Extended

Oct 28, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

08A-05-6

Detail 21534308

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in two door cooler over cheese. Operator moved Corrected On-Site Warning

27-06-4

Detail 21534303

Intermediate - No hot running water at three-compartment sink. Warning

31B-02-4

Detail 21534304

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation Warning

27-16-4

Detail 21534306

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

36-03-4

Detail 21534305

Basic - Cove molding at floor/wall juncture broken/missing. Near back door under prep table Warning

14-69-4

Detail 21534307

Basic - Ice buildup in chest freezer. Repeat Violation Warning

31B-04-4

Detail 21534302

Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom

27-10-4

Detail 21534309

Basic - No hot running water at mop sink. Warning

Mar 29, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

31B-03-4

Detail 20966371

Intermediate - No soap provided at handwash sink. In kitchen. Operator placed at sink

31B-05-4

Detail 20966366

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen

24-14-4

Detail 20966369

Basic - Clean utensils stored between equipment and wall. Knives at dish sink. Operator removed Corrected On-Site

08B-38-4

Detail 20966370

Basic - Food stored on floor. Case of plastic water bottles in kitchen. Operator moved Corrected On-Site

14-69-4

Detail 20966368

Basic - Ice buildup in chest freezer

33-16-4

Detail 20966367

Basic - Open dumpster lid. Repeat Violation

22-16-4

Detail 20966372

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

12A-07-5

Detail 20577964

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen

31B-02-4

Detail 20577963

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

31B-03-4

Detail 20577965

Intermediate - No soap provided at handwash sink. In kitchen

27-16-4

Detail 20577960

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen

36-32-5

Detail 20577961

Basic - Ceiling hole above mop sink Repeat Violation

33-16-4

Detail 20577966

Basic - Open dumpster lid.

22-16-4

Detail 20577962

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler in kitchen