Oak Ridge, Orange County

TRUST ORLANDO

7455 CHANCELLOR DR, Oak Ridge, FL 32809

FoodSeating

Latest violations

2 Intermediate

Apr 30, 2026

City

Oak Ridge

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 30, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

22-02-4

Detail 24548475

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Purple food processor

31A-11-4

Detail 24548479

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice

36-34-5

Detail 24548477

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located over cooler on front service line. Repeat Violation

14-74-7

Detail 24548478

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located on the cook line. No TIME CONTROL FOODS STORED.

08B-38-4

Detail 24548476

Basic - Food stored on floor. Case of oil. Management picked it up. Corrected On-Site

Mar 2, 2026

Routine - Food

Call Back - Complied

Basic: 8Total: 8

36-34-5

Detail 24404701

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

16-55-4

Detail 24404702

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm . Manually washing dishes. Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

40-06-5

Detail 24404703

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items. Corrected On-Site Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

14-11-5

Detail 24404705

Basic - - From initial inspection : Basic - Equipment in poor repair. Warming drawer located on front counter. Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

14-69-4

Detail 24404700

Basic - - From initial inspection : Basic - Ice buildup in cooler . On the walls joined with freezer. Repeat Violation Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

51-13-4

Detail 24404698

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung. Corrected On-Site Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

25-06-4

Detail 24404704

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over. Corrected On-Site Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

29-11-4

Detail 24404699

Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink near dishwasher. Warning - From follow-up inspection 2026-01-26: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Jan 26, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 8Total: 9

53B-05-5

Detail 24323261

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-26: 30 day extension. Time Extended

36-34-5

Detail 24323262

16-55-4

Detail 24323263

40-06-5

Detail 24323264

14-11-5

Detail 24323266

Basic - - From initial inspection : Basic - Equipment in poor repair. Warming drawer located on front counter. Warning - From follow-up inspection 2026-01-26: Time Extended

14-69-4

Detail 24323260

Basic - - From initial inspection : Basic - Ice buildup in cooler . On the walls joined with freezer. Repeat Violation Warning - From follow-up inspection 2026-01-26: Time Extended

51-13-4

Detail 24323258

25-06-4

Detail 24323265

29-11-4

Detail 24323259

Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink near dishwasher. Warning - From follow-up inspection 2026-01-26: Time Extended

Nov 20, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 8Total: 10

11-26-1

Detail 24205172

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrective Action Taken Warning

53B-05-5

Detail 24205179

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 24205175

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter Warning

16-55-4

Detail 24205170

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm . Manually washing dishes. Warning

40-06-5

Detail 24205178

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing on prep table. Manager removed items. Corrected On-Site Warning

14-11-5

Detail 24205174

Basic - Equipment in poor repair. Warming drawer located on front counter. Warning

14-69-4

Detail 24205176

Basic - Ice buildup in cooler . On the walls joined with freezer. Repeat Violation Warning

51-13-4

Detail 24205177

Basic - No Heimlich maneuver/choking sign posted. Provided poster. Manager printed and hung. Corrected On-Site Warning

25-06-4

Detail 24205173

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on the front counter. Manager turned them over. Corrected On-Site Warning

29-11-4

Detail 24205171

Basic - Water leaking from pipe. Hand sink near dishwasher. Warning

Mar 31, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 23670747

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-69-4

Detail 23670746

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at entrance walk in freezer

Sep 3, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-13-5

Detail 23113797

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

16-23-4

Detail 23113798

Basic - Accumulation of lime scale on the inside of the dishmachine. Inside of doors.

33-31-5

Detail 23113799

Basic - Unnecessary items/unused equipment on the premises. Non operational warming cabinet in kitchen.

Apr 5, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

50-17-3

Detail 22780279

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-04-5

Detail 22780278

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over cabbage in walk in cooler. Corrected On-Site

Nov 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-07-6

Detail 22353833

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef . Proof of certified manager can be complied by mail. Warning - From follow-up inspection 2023-10-10: Operator had to reschedule test. Time Extended

Aug 8, 2023

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53A-07-6

Detail 22183685

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Ortiz. Chef . Proof of certified manager can be complied by mail. Warning

50-09-4

Detail 22183683

Basic - Current Hotel and Restaurant license not displayed. License are current active. Corrected On-Site Warning

25-06-4

Detail 22183684

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered. Warning

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 21634833

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink Corrected On-Site

31B-03-4

Detail 21634834

Intermediate - No soap provided at handwash sink. On cookline Corrected On-Site

25-06-4

Detail 21634832

Basic - Single-service articles not stored inverted or protected from contamination. Catering trays in dry storage Corrected On-Site

Apr 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

03A-02-5

Detail 20975881

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding) at front counter,operator states out approximately 1 hour. Placed in cooler to chill. Operator states out over four hours yogurt (60F - Cold Holding) in grab and go cooler Repeat Violation

03F-02-5

Detail 20975879

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control

36-24-5

Detail 20975882

Basic - Hole in or other damage to wall. Holes in walls in dish room. Large piece missing behind dish rack in kitchen

08B-17-4

Detail 20975880

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over prepped salad. Operator moved Corrected On-Site

Nov 17, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 16, 2021

Routine - Food

Warning Issued

High Priority: 1Total: 1

03A-02-5

Detail 20663080

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken Caesar salad (44°F - Cold Holding); turkey blt (46°F - Cold Holding); butter (46°F - Cold Holding) On grab and go wall, operator states placed in display at 11am will place in walk-in for rapid cooling Warning