LA ORIGINAL MICHOACANA INC

High Priority - Container of medicine improperly stored. In reach in cooler. Staff removed items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pickled Pork skins

Intermediate - No soap provided at handwash sink. Sanitizer in dispenser located at front counter. Management added soap. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area located next to restrooms.

Basic - Food stored in a location that is exposed to splash/dust. Bathroom, caned strawberries and other items. Management removed from the floor. Corrected On-Site

Basic - Hole in or other damage to wall. Behind chest freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F. Management discarded water. Corrected On-Site

Basic - Single-service articles improperly stored. On the floor in storage. Lids for Togo boxes.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels located on front counter. Management removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar. Management added name. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food safe bleach. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sanitizer in soap dispenser at front counter. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both unisex restrooms one in kitchen and one in dining room.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry storage area, dust build up.

Basic - Covered waste receptacle not provided in women's bathroom.kitchen unisex restroom.

Basic - Hole in or other damage to wall. Behind chest freezer in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Case on front counter for nacho chips.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front area. Corrected On-Site