MCDONALDS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work from break and gloved hands without hand washing. Manager educated staff and she washed her hands. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag in make table with food for sale to the public. Staff removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Staff cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. Togo boxes and plastic cups in dry storage area on the floor. Manager picked it up. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in front of office.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive through. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pressed trash in garbage can and picked up package of Canadian bacon without washing hands Corrected employee. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in front of male restroom 84F. Both sinks in female restroom 88F. Sink on cook line hot water is turned off.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch and one wearing a bracelet. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site