DUNKIN' DONUTS/BASKIN ROBBINS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch nose and proceeded to touch single service cups. Coached operator on proper hand washing procedures.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 500ppm. Employee remade bucket and retested at 200ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above sandwich station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and curtain of walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At exit door of kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled with paper and cups behind oven on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door and curtains of walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink with splitter installed at wrong location Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch headset by moving it from ears and mouth . Placed it back on the head without hand wash and began preparing food again. Educated operator. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crumbles with brisket (53F - Cold Holding); egg (53F - Cold Holding) In unit less than 4 hours.

High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. On the wrong side of hose.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute

Basic - Ceiling tile missing. Near office

Basic - Drain cover(s) missing. Front counter on ice cream side

Basic - Ice scoop handle in contact with ice. In ice machine. Stood up scoop. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop in Standing dirty water. Staff changed water. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on prep line. Person in charge states there is no thermometer inside table. Staff added thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cart

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager pick up hash browns without using gloves. Discussed with manager importance of wearing gloves with ready to eat foods.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In bin. Manager removed Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. Corrected On-Site - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-11-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg patties pass fill line 52F. Less than 1 hour per operator. Bottom eggs 41F. Operator removed top portions placed in walk in cooler temperature recovery. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner next to donuts box. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blender lid in sink at front counter. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ice Coffee on prep table next to open sliced cheese. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler dust debris build up.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. operator borrowed sanitizer from next door. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in dining room stained.

Basic - Employee eating in a food preparation or other restricted area. Eating on the line by make table.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor.Cases on floor in walk in freezer.

Basic - Food storage container/container lid cracked or broken. Containers in pull out drawers cracked.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in walk in cooler above food items. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tasting spoons. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive through window area. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm retested at 200ppm .