POPEYES LOUISIANA KITCHEN #179

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser needed new batteries. Changed batteries. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf. Staff removed. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Rice expired @ 2:34.

High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. Manager removed splitter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to service line. Manager replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to locate forms. Employee signed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line max temperature 77. Sink in ware wash area max temperature 90F. Operator adjusted temperature range 112F -116F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes and purse under table with bag in box coke. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and bus tubs on clean storage rack. Repeat Violation

Basic - Equipment in poor repair. Gasket torn on reach in freezer next to fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk in cooler .Old food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 Wendy's drinks on top of box in walk in freezer. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Dining room bucket with napkins and drink lids. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler behind speed racks.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at drive through window.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal,pans on clean storage rack.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Above prep area near drive through window.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored with single service packages by the coke machine. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Flour container lids broken on tow flour bins in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on outside of bulk containers in prep area.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on bag in box drinks located in the ware wash area. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended