CHINA STAR RESTAURANT

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line using phone with gloves on. Employee put phone on prep table and proceeded to touch single service items. Coached employee on proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers of flour and cornstarch heavily soiled with food debris.

Basic - Single-service articles improperly stored. Employee removed boxes of single service containers off floor in dry storage shelves. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken and raw beef over raw shell eggs in walk in cooler. Operator began to move Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (60F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand-sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have water damage

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Metal pans, plastic bins on dirty shelf above 3 comp sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drinks on prep above clean dishes. Operator immediately removed Corrected On-Site

Basic - Equipment in poor repair. -Cracked interior rim of chest -gasket torn in middle door prep table

Basic - Floor soiled/has accumulation of debris. -under fryer very heavy grease buildup -Under cooking equipment on line heavy buildup -Floor in back ware washing area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice. Operator immediately moved Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall next to fryer heavy build up -Top shelf above prep table -Hood filters and wall underneath -Under microwave

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white upright freezers near 3 comp sink

Basic - Unnecessary items/unused equipment on the premises. -Mixer not used

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp ( per operator less than 4 hours) (45F - Cold Holding); chicken (46F - Cold Holding) in walk in cooler less than 4 hrs per operator, operator placed in reach in freezer for temperature recovery Corrective Action Taken Repeat Violation

Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Laundry bleach. Operator purchased bleach from store during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator placed paper towels. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in pork in make reach in cooler. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep Reach in cooler.

Basic - Plumbing system in disrepair. Hws by walk in cooler hot water turned off. Operator turned on. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Togo paper bags inside of thank you bags storing beef on a stick in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); bean sprouts (46F - Cold Holding). In make table less than 4 hours. Gaskets are in poor repair

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot holding fried rice

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of certificates from book.

Basic - Cardboard used to line nonfood-contact shelves. Under prep table on cook line. Staff removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks for employees on table at cookline. Staff removed. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Several employees Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line. Upright reach in freezer

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line

Basic - Food stored in a prohibited area. Chicken on a stick prepared using trash can as a table. Staff removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Small pot inside of rice pot. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer

Basic - Stored food not covered. Frozen Chicken on a stick in freezer. Manager covered Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line

Intermediate - Handwash sink not accessible for employee use at all times. Pot in sink, second sink near dish with tools inside manager removed.

Intermediate - No soap provided at handwash sink. On cookline. Manager added soap Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink bottle above make table on cookline. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touch glasses on face and gloved hands without washing . Educated staff.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings, broccoli.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - No soap provided at handwash sink. Manager filled soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings, general chicken, and cooked broccoli. Provided form to email Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment

Basic - Employee with no hair restraint while engaging in food preparation. Male Cook in kitchen

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment oven.

Basic - Food-contact surface not smooth and easily cleanable. Lower portion of prep table next to dry storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Outer parts of food grinder. 2. Fan cover in walk-in cooler 3. Shelves above cook line.

Basic - Single-service articles stored on a soiled surface. Plastic to go containers on service line.

Basic - Stored food not covered. Chicken wings in the door of reach in freezer. Manager discarded. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above beef in upright freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 large white boards.

Basic - Equipment in poor repair. Torn gasket on upright freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of 3 compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front counter. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware area and wall in front of walk in cooler.

High Priority - Metal stem-type thermometer soiled. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lysol and window cleaner on table with napkins and straws. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler food debris. Large cutting boards.

Basic - Equipment in poor repair. Gasket torn stand up reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pork in walk-in cooler Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk-in cooler then began cooking without changing gloves. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (44F - Cold Holding); raw chicken (45F - Cold Holding) at make table, operator states less then one hour, advised operator to keep top closed when not actively cooking

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at three compartment sink. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Operator removed Corrected On-Site

Basic - Hole in or other damage to wall. Near dry storage area over prep table

Basic - Single-service items for customer self-service not properly protected to prevent contamination. In customer self service area, utensils uncovered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over prep table in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cheese in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner with fortune cookies. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner under cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on bottom of grill area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk corn starch container. Corrected On-Site