BELLA NAPOLI

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked pasta and lasagna in walk in cooler held held for 24 hours per operator. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of panko in dry storage. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of the kitchen.

Basic - Food not stored at least 6 inches off of the floor. All bottom shelves in walk in cooler with food on them not 6 inches off the floor.

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service containers fax down at front counter. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of panko in dry storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler, less than 4hrs per operator. Operator immediately put on ice Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. In salt container. Immediately removed Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in back kitchen area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on expo station. Operator immediately Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in center door of pizza prep cooler. Gasket torn in drawer of small prep cooler

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Cases of drinks on floor in storage area. Operator immediately Corrected On-Site

Basic - Food storage container/container lid cracked or broken. On tiramisu container in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers. Operator immediately placed in both Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in both big containers and small containers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator, operator posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and large mixing bowl by dry storage area. Shelves above 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made Monday 2/24.

Basic - Food stored on floor. 1 case of oil stored on the floor by dry storage.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted at back wall. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. Provided sign to operator who posted at hws. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixing bowl

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area Repeat Violation

Basic - Equipment in poor repair. Make table not working

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in pan of oil. Manager removed spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (47F - Cold Holding); lasagna (47F - Cold Holding) less than 4 hours in make table.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water above make table belong to employee. Staff removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table. Staff removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In each in cooler and walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. At pizza prep area on top of make table. Manager turned over. Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in cheese. Staff removed Corrected On-Site - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Gaskets of walk-in cooler - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Staff removed from cart. Corrected On-Site - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2024-01-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above above deli ham and cheese I walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar container. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Bottom of small table next to walk-in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small make table in front of walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer guard old food debris. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small cup used in cheese.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

High Priority - Container of medicine improperly stored. Alcohol and alcohol spray bottle of shelf with clean dishes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer old food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ware wash area temperature 78F hot water will not turn on faucet won't move.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored mop side down in mop sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware wash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezer in front of walk in cooler.