TOOJAY'S DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at entrance to back of the house.

Intermediate - Handwash sink not accessible for employee use at all times. At entrance to back of the house cook line blocked with rolling cart and bags. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to back of the house cook line. Operator provided paper towels. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Drain cover(s) missing. By 3 compartment sink and dish machine

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad cooler holding pickles by server station. Operator had employee clean during inspection. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned during inspection Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels in clean plastic containers at prep station

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers on cooks line and prep area coolers.

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line heavily soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets on reach in coolers on cooks line , sides of fryers and all cooking equipment on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cooks line stand alone cooler. Operator had employee clean. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. cup used to scoop cheese. Manager discarded cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Large white boards

Basic - Floor soiled/has accumulation of debris. Under dishwasher and ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Basic - Standing water in bottom of reach-in-cooler. On cook line . Reach in cooler. 3 coolers All cleaned by staff. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MATSA BALLS (48F - Cold Holding), in walk-in from yesterday.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned machine. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers staff removed stickers. And washed. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (50F - Cold Holding) in make table on cook line. Staff placed eggs in another unit to cool. Corrective Action Taken

Basic - Ceiling tile missing. In dish area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink cup from table on cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook in catering area. Added hat Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. Manager turned on the side to dry. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Throughout establishment

Basic - Food storage container/container lid cracked or broken. Large plastic containers in dish storage are

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125F . Manager discarded water Corrected On-Site

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout establishment

Basic - Reach-in cooler interior have accumulation of soil residues. Cook line Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dish area. Manager turned over. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in make table . Manager removed Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.Raw sausage stored over green beans on walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue on slicer by office.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on hand sink located on dish area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling tile missing on dish area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table across from flat top and cutting board on make table next to slicer on kitchen entrance.

Basic - Drain cover(s) missing on mop sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server scooping ice while wearing a watch.

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on cups located on servers station inside kitchen.

Basic - Floor soiled/has accumulation of debris.Spill on floor under soda boxes. Per manager Pepsi has been informed of the leak.

Basic - Old labels stuck to food containers after cleaning.Old labels on multiple containers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on multiple reach in coolers on cook line .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With cleans plates on cook line. Corrected On-Site

Basic - Floor area(s) covered with standing water. Dry storage area,

Basic - Food storage container/container lid cracked or broken. Cracked lids on clean storage rack.

Basic - Old food stuck to clean dishware/utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside door of ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in ware wash area dust build up.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large sheet pans on clean storage rack.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ric on cook line raw beef over pancake batter. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sterno stored above plastic bowls. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debri on meat slicer. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at the hand sink in corner of server station. Corrected On-Site

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with clean utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on cooked line. Corrected On-Site

Basic - Equipment in poor repair. Ice machine gasket around door lid broken.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table with napkins and plastic wrap Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook lin Corrected On-Site

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.