BURGER KING

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator turned single service containers face down on the hot line. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris in dry storage and in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep tables in front of the fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned nozzle Corrected On-Site

Basic - Ice buildup in reach-in freezer. Freezer on cook line holding burgers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk -in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding) tomatoes stored under hot line without temperature control intended for use on line utilizing time as a public health control. Educated staff and they placed in a unit to cool. Less than 4 hours on line. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Educated management and provided training materials. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Verified ownership with management.

Basic - Drain cover(s) missing. Under prep sink. Manager replaced. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator purchased wrong part. Provided operator with photo of vacuum breaker. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer on cook line. Warning - From follow-up inspection 2022-10-03: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Placement for vacuum breaker has to be moved to the bottom of the splitter on hose bibb side.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack.