MCDONALDS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut tomatoes (45F - Cold Holding). Less than 4 hours. Placed in unit to cool Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to drive thru. Sign that tells how to wash hands is posted. Manager wrote and hung sign. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at server area inside top. Corrected On-Site

Basic - Floor area(s) covered with standing water. Small tile missing near sliding shelves with standing water.

Basic - Floor tiles missing and/or in disrepair. Small area near sliding shelves.

Basic - Food storage container/container lid cracked or broken. Pan with burrito filling cracked. Operator discarded pan. Corrected On-Site