ANTOJITOS LOCOS

Basic - Bathroom facility in disrepair. Self closing device not working properly on public restroom door.

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop mango from make table. Manager removed up. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef in standing water. Manager turned on the water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (65F - Cold Holding) from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (65F - Cold Holding)manager stated in cooler from yesterday.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef broth (80F - Cooling)from 8 hours ago at 1:19 pm from 6am staff stated. Large containers with beef broth cooling. Allowed to place in reach in freezer to cool. Recommend breaking batches smaller. Consideration for time since placed to cool immediately after cooking.

Basic - Bathroom door left open other than during cleaning or maintenance. Door to women's bathroom. Not self closing. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on dirt. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom, public unisex, and back door not self closing and tight fitting.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Grease receptacle/dumpster not on proper pad.