MR SUB SHOP

Basic - Ceiling tile missing. Above cook line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the stove in kitchen Repeat Violation

Basic - Ceiling tile missing. On cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in reach in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen. Repeat Violation