6321A INTERNATIONAL DR, Orlando, FL 328198213
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet single faucet Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/24 Admin Complaint
High Priority - Vacuum breaker missing at mop sink single faucet
Basic - Covered waste receptacle not provided in the uni sex bathroom.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich top cooler on cook line Corrected On-Site
Basic - Light not functioning over three comp sink
Basic - ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in back area
Complaint Full
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Food boats over air fryer Corrected On-Site
Basic - Some Ceiling tiles shows damage on back area
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink and on cook line behind air fryers and hot holding unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer drawers on the line raw chicken tenders over raw fish. Corrected On-Site
Intermediate - No hot running water at three-compartment sink. Manager turned on hot water heater then was 105F Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink on cooks line. Manager turned on hot water heater and then was 104F Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Reach in cooler gaskets
Basic - Food stored on floor. Case of strawberry topping on walk in cooler floor
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Reach in freezer by storage shelf and sundae cooler on front line
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning
Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Warning