BALLROOM

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./observed partial cook chicken in walk in cooler. Chef will filled out non-continuous cooking form.

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan./Employee training acknowledge form not available.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./approved ROP sauces not relabeled properly/walk in cooler/labeled cook-chill products dated February 26/chef relabeled with current date. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop oatmeal/walk in cooler #6.

Basic - Trash receptacles not provided where needed in establishment./hand sink outside walk in cooler and dish room.

Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./smoked salmon stored over cheese, walk in cooler/ Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./half and half in reach in cooler/back storage area.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses./back storage area.

Basic - Working containers of food removed from original container not identified by common name./sugar bin.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 134409, 133441/both expired 4/5/2025.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table/ Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole muscle beef stored over ready to eat onions - Raw beef stored over cooked vegetables Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - large ice machines in back area.

Basic - In-use ice scoop stored on soiled surface between uses. - ice paddle stored directly on ice machine. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./conducting reduced oxygen packaging for raw steak with no HACCP Plan provided. Repeat Violation

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./sugar, panko and flour containers/ Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./dish room hand sink/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour container not label/storage shelf/ Corrected On-Site

Intermediate - Torn packages/bags of food exposing the contents to contamination.Corn meal in dry storage area. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Small ice machine at back of kitchen.

Basic - Bowl or other container with no handle used to dispense food.Flour in garde mange. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of pork stored over cooked chicken in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer in kitchen. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Food employee is wearing a watch. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site