THE WATERING HOLE

Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids and soufflé lids on front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle on front line Corrected On-Site

Basic - Clean bar strainers not stored inverted or in a protected manner by three comp sink Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned cheese cups at pretzel warmer. Was able to determine time and filled out form. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dump,sink on front counter

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese sauce

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F and they adjusted and then 103F Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind ice machine, reach in cooler and dry storage shelf in ware wash area