Jun 13, 2026
Routine - Food
Inspection Completed - No Further Action
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted , operator inverted Corrected On-Site
7600 INTERNATIONAL DR, ORLANDO, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted , operator inverted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked in cafe wrapped, not labeled with insufficient information.
Basic - Light not functioning in walk-in cooler
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled at internal rim of sink. Ceiling in walk in cooler is soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Utensils in poor condition. Black coated tong in between the merry chef ovens Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler.
Basic - Single-service articles improperly stored. Coffee stir straws on counter in bulk box Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheeses in the reach in cooler on the front counter. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service coffee cups on the front counter. And a bottle by the three compartment sink by clean dishes Corrected On-Site