QDOBA MEXICAN GRILLE #367

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow and red, green cutting board soiled stored on the counter on the cook line. Slicer blades used for the chopper has old food dried on the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine white panel has pink discoloration on the surface.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor has food spilled on the floor throughout the back prep kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and fryer has terrible grease accumulation and carbon build up left on the back panel located on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of homemade pico 50°f stored inside reach in cooler less than 4 hours recommend to use ice bath for quick chill, or placed inside reach in freezer. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the back near three compartment sink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall back on three compartment sink in the kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded lettuce 49°f, shredded cheese 46°f stored in the top panel of reach in cooler recommend Manager to quick chill product in the walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken 126°f stored inside hot box warmer Must maintain 135°f recommend to reheat the chicken to 165°f. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food spilled on the floor in the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line reach-in cooler: sour cream 59F, per operator less than 30 minutes overfilled above fill line of reach-in cooler, operator placed on ice bath to rapidly cool Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 44°f stored inside walk in cooler less than 4 hours recommend to quick chill product leave the plastic wrap off for proper cooling. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor near hand wash sink.( front area near warmer)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked romaine lettuce 46°f stored on the top panel reach in cooler less than 4 hours, recommend to quick chill product. Corrective Action Taken Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile near the heater tank.

Basic - Garbage can soiled. Observed soiled trash can stored in the front service area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pico 46°f stored on the top panel reach in cooler less than 4 hours recommend employee to quick chill in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior panel of the ice machine has pink discoloration on the panel.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the caulking has mold like growth on the wall above 3 compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Humberto Hernandez 6/3/17 and Alicia Crowley 4/16/18 approved corporate training has expired

Basic - Floor soiled/has accumulation of debris. under dry storage shelves

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the ware wash area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler across from char broiler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk container used for rice soiled stored in the back prep area. Observed mixer has old dried food debris stored on shelve in the back prep kitchen.

Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled underneath 3 compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside salad reach in cooler located on the service line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed storage shelves rusty inside walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located on the front service line. Manager repaired at time of inspection. Corrected On-Site