CENTERPLATE @ FOOD COURT C SALADS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./grill soiled with grease build up.

Intermediate - Handwash sink not accessible for employee use at all times./hand sink blocked by garbage bin/ Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./ Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation./whole tomatoes/advised/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./forks at customer self service area/ Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some temporary employees does not have training certificates.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut lettuce 56F overnight in front counter reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 56F overnight in front reach in cooler per chef.

Basic - Carbon dioxide/helium tanks not adequately secured./next to soda boxes rack in kitchen. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Salad items,tofu,soup. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters in kitchen.

Basic - Peppers not washed prior to preparation. Corrected On-Site