CENTERPLATE @ NORTHEAST FOOD COURT

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cut lettuce, cut tomatoes and sauerkraut with time marked but not on written plan. Manager put items on time plan/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gasket soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked chicken, cooked chick peas 46F, walk in cooler/less than 4 hours per manager/rechecked both chicken 37F, chick peas 38F/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in freezer interior rim soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chili 117F, cheese sauce 92F/both less than 4 hours/reheated to 165F before serving. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, coffee station/ Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sauerkraut at front counter cold holding at 47F, less than 4 hours, iced immediately/rechecked 41F/ Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener.

Basic - Single-service articles not stored inverted or protected from contamination./customer self service coffee station/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sauerkraut cold holding at 51F for 2 hours/moved to walk in freezer, rechecked 45F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets by upright freezer at the cooks line is soiled.Doors of the fryer cabinets are soiled.