CENTERPLATE @ SOUTHWEST FOOD COURT - THE FERN

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocking front counter hand sink/ Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters, self service drink station/ Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tomato soup 129F/hot holding for one hour/sent back to main kitchen to reheat to at least 165F before serving/ Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several opened drinks next to single service plates, front line/ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks next to carton of oil/under kitchen prep sinks/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./tong touching cut lettuce at front line/ Corrected On-Site

Basic - In-use tongs stored on panini press handle between uses. Corrected On-Site

Basic - Light shield damaged/in disrepair.Walk in cooler 550.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler 505 gaskets are soiled .

Basic - Reach-in cooler shelves with rust that has pitted the surface.Kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Food employee is wearing a watch. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Dust is on the wall by the ice machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler in the front line area.