ANTHONYS COAL FIRED PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed then was 50ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine Sink and surface for three comp sink and sanitizer buckets Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos 1/18/22

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine installed 12/23

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at bar Repeat Violation

Basic - Light not functioning by back door

Basic - Wet mop not stored in a manner to allow the mop to dry. By back door Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface Warning - From follow-up inspection 2025-02-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled. Repeat Violation Warning - From follow-up inspection 2025-02-25: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small cutting boards are stained. Residue build up surrounding drink nozzles.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator has the time marked on cooked chicken. Corrected On-Site

Basic - Accumulation of blac mold-like substance in the interior of the ice bin.

Basic - Floor tiles missing and/or in disrepair.Back door area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled throughout the establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 46°f. Pasta was in container above fill line. Operator moved to another cooler. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled as well.

Basic - Standing water in bottom of reach-in-cooler. Front reach in but pizza oven

Basic - Stored food not covered. Prosciutto in front reach in cooler. Corrected On-Site

High Priority - Non-food grade paper towel used as liner for food container. Used in pan for herb in sandwich top cooler in prep kitchen. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Parcooked chicken wings over cooked ground sausage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cheese knife stored behind knife box in prep area. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Fishing wire re used to cut egg Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in blue cheese crumbles Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Pan wasn't big enough for all the items and manager placed in larger pan and labeled.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic hotel pans on clean item shelf. Corrective Action Taken

Basic - Green Cutting board has cut marks and is no longer cleanable in the prep kitchen.