SPLASH BAR & GRILL

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) Warning - From follow-up inspection 2024-08-06: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight Warning - From follow-up inspection 2024-08-06: sour cream (49F - Cold Holding); cut lettuce (49F - Cold Holding); cut tomatoes (50F); marinara sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (50F - Cold Holding); brisket 50F - Cold Holding) raw ground beef 50F -(Cold Holding)in make table top and bottom overnight Single door cooler all items at 41°For below. Product in both units looks suspiciously like the same product that was issued stop sale at previous inspection Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Single door reaching cooler ambient 48F. Make table ambient 47F - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink near make table Repeat Violation - From follow-up inspection 2024-08-06: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight Warning

Basic - Equipment in poor repair. Single door reaching cooler ambient 48°F. Make table ambient 47°F

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table

Basic - Water leaking from pipe at hand sink near make table Repeat Violation