DOMINO'S PIZZA #5121

Intermediate - Non-pitting surface rust on food-contact equipment. Pizza racks in front counter

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired Matthew W. 7/8/22

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. In back prep area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Next to prep table area across from pizza oven Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in front area of kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep table area across Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles by oven and pizza dough station Repeat Violation Warning - From follow-up inspection 2025-06-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office soiled and rust pitted. Warning - From follow-up inspection 2025-06-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink Repeat Violation Warning - From follow-up inspection 2025-06-09: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. -pink and blue solution spray bottles hanging over mop sink, operator labeled Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. -ceiling tile displaced above dish storage rack

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on drainboard of triple sink, operator reorganized Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -broken floor tiles at end of oven closest to the office

Basic - Hole in or other damage to wall. -wall between mop sink and triple sink

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door lightly soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe underneath the handwash sink next to the pizza make table. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes, operator removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle by mop sink.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink near make table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table Less than 4 hours per manager Crumble cooked beef 44F Cooked sausages 45F Manager place in the walk-in cooler 30 minutes later beef 38F sausage 37 Corrected On-Site

Basic - Clean round plastic containers not stored inverted or in a protected manner above three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Roger printed from OnBase and gave to managerCorrective Action Taken Corrective Action Taken

Basic - Hole in or other damage to wall by back door.

Basic - Hotel and Restaurant license decal not displayed on vending machine.Roger print a copy. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of strainer touching corn meal under pizza prep table Corrected On-Site

Basic - Light not functioning by back door.

Basic - Lights in ware-washing area missing the proper shield, sleeve coatings or covers by back door.

Basic - No handwashing sign provided at a hand sink used by food employees in employee bathroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust above the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name powder sugar no labeled in dessert prep table

Flammables stored/debris present in dish room . Gas power pressure washer. For reporting purposes only. Corrected On-Site