LILY'S CREOLE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tech in cooler soiled with food debris. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in kitchen. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen. Warning

Basic - Equipment in poor repair. Reach in freezer in back of kitchen. Inside of reach in cooler door directly in front of freezer. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors of kitchen. Warning

Basic - Food stored on floor. Box of oil on floor in kitchen. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavily soiled inside with food debris. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout kitchen. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels hanging on oven door on cook line. Warning

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink on prep table. Staff removed. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in reach in cooler and on prep table. Management removed items. Corrected On-Site - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf, located on the front counter next to single use items. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in back room. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of oil - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back room . - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven Repeat Violation - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout establishment. Repeat Violation - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Bottom of tables in back kitchen area. - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. On the shelf in kitchen. Management turned the Togo boxes over. Corrected On-Site - From follow-up inspection 2026-01-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation - From follow-up inspection 2026-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hand sink not working. Arrived asked for license. Operator came out of kitchen looked through paperwork, went back into kitchen changed gloves and began working with food. Admin Complaint - From follow-up inspection 2025-12-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Drip of water comes out. Admin Complaint - From follow-up inspection 2025-12-17: Repaired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing or food preparation area. Only one hand sink other than the sink located in restroom. Doesn't work . No water pressure. Admin Complaint - From follow-up inspection 2025-12-17: Sink repaired Admin Complaint

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 16 seats and is licensed for 8. - From follow-up inspection 2025-12-17: Provided seating change form. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water drips only from cold side of faucet. Admin Complaint - From follow-up inspection 2025-12-17: Sink is repaired. Admin Complaint

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment outside entrance to restaurant. - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid is torn and ragged - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall is torn/ hole by dish storage shelf - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of both microwaves - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of empty rice containers , and flour containers -exterior of both microwaves - From follow-up inspection 2025-06-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of kitchen - From follow-up inspection 2025-06-04: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F - Cold Holding) legume (50F - Cold Holding) in table from yesterday. - From follow-up inspection 2024-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer - From follow-up inspection 2024-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. In front of make table - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on chest freezer - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Bottom of prep tables. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in large container. - From follow-up inspection 2024-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at water filter. - From follow-up inspection 2024-04-29: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. okra stored in make table with mold spores - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bottles of chemicals in sink. Manager removed. Corrected On-Site - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrective Action Taken Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Small cup in cabbage - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Door of chest freezer - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to back door and over triple sink. Repeat Violation - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep table - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen Large bins for ingredients - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In back room - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature. Manager placed in cooler to thaw. Corrective Action Taken - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest cooler door hinges broken. Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall behind 3 compartment sink damaged. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose behind bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen area soiled. Repeat Violation

Basic - Equipment in poor repair. Chest freezer hinges broken. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooler in back part of kitchen.

Basic - Unnecessary items/unused equipment on the premises. Several pieces of cooking equipment outside back of building.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooked last night per operator .in cooler overnight 56F

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans 56F cooked last night per operator.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cooking equipment soiled.

Basic - Equipment in poor repair. Reach in chest freezer door broken off hinges.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table cooler in back of kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above coleslaw and raw fish above cooked beans.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside back of restrooms. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in kitchen. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Hole in or other damage to wall. Paint peeling off walls throughout kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in back of kitchen.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in back of kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line.