JUNIOR COLOMBIAN BURGER #2 INC

Basic - Ceiling tile missing. At entrance to dry storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and fan guard

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at entrance to cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw bacon stored over cheese and cooked chicharron in walk in cooler on

Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Burger buns at bread storage

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with pork crumbles at reach in drawer on cooks line Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Six pack with out shrink wrap and case of soda stored under towel dispenser at hand washing sink around the corner from front counter

Basic - Unnecessary items/unused equipment on the premises. Glass reach in fridge where bread is stored

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. tested at Quaternary 00ppm); operate refilled Triple Sink . Tested again at Quaternary 200ppm). Advised to calibrate chemical dispenser. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Calentendo Bowl and Paisa bowl. Both menu items come automatically with undercooked eggs. Operator immediately marked all menus. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Quaternary 00ppm);. Operator refilled. Tested again Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dicer and strainer in hand sink next to triple sink in kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for Joanna, Paula new employee Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled

Basic - Cove molding at floor/wall juncture broken/missing. Missing at entrance to kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign in bathroom stating employees must wash hands, in ladies bathroom

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or protected

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lewis and Leonardo past 60

Basic - Light not functioning. 1 light out from hood Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked plantains filled with jam (46F - Cold Holding); diced tomatoes (46F - Cold Holding) since 2 1/2 hours Operator filled food grade bags with ice and placed it on top to bring temperature down and help maintain to at least 41F Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employee during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal yellow rice container in 3 door cooler Operator moved it to a segregated area Corrected On-Site

Basic - Light not functioning. Hood Repeat Violation

Basic - Open dumpster lid. Shared dumpster

Basic - Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator replaced solution with proper ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bag of sugar without label Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese 1-18-23 in bottom of make cooler. Manager changed date to yesterday. Was old label Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. (38F - Cold Holding); shelled eggs ambient (65F - Cold Holding). Staff used egg. Less than 4 hours. Explained to operator the importance of keeping eggs cold and the option of using time as a public health control. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (38F - Cold Holding); shelled eggs ambient (65F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator arrived with kit. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. Corrective Action Taken

Basic - Drain cover(s) missing. Kitchen

Basic - Floor area(s) covered with standing water. Staff cleaned floor. Corrected On-Site

Basic - Light not functioning.hood

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area

High Priority - Stop Sale issued due to adulteration of food product. - observed sanitizer from 3 comp sink dripping into pot with diced pineapples

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed drink Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment drink - operator removed drink Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket under flat top

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans soiled

High Priority - Container of medicine improperly stored. - stored with establishment items - manager removed medicine Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - diced chicken 82F operator placed chicken on flat top to reheat chicken and begin again the cooling process - rechecked chicken 15 min later 182F Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Equipment in poor repair. - torn reach in cooler gasket under flat top

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - 0 ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef patty stored over mayonnaise in walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - to go cup to scoop seasoning for fries Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in walk in cooler Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored on prep table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site