Jul 16, 2021
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the sandwich area, two flying insects in the back near 3 compartment sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old deli meat left on the blade
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk,in cooler.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed knife stored in between reach in cooler sandwich line, Manager removed. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of last inspection on premises.
51-18-6
Basic - No copy of latest inspection report available. Observed no copy of last inspection