SMASHBURGER

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling around vents soiled - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Fry containers on cook line not inverted. Cup of spoons not presented handle first. Operator corrected both Corrected On-Site - From follow-up inspection 2023-10-20: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Per operator no sanitizer for dish machine at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form to have employees read, print sign and dat form. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink at back prep area no soap. Operator had employees refill soap dispenser Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling around vents soiled

Basic - Food stored on floor. Cases Tractor drink mix and bag in box soda on floor. Single service cups stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers on cook line not inverted. Cup of spoons not presented handle first. Operator corrected both Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Opened package of raw chicken wings stored on box of tater tots in walk in freezer. Employee moved wings to chicken section. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - At deli make table and at prep sink. Warning

Basic - Nonfood-contact surface soiled with dust. - Heavy accumulation of dust on ventilation hood above raw burgers make table on. - Heavy accumulation on vent above triple sink. Repeat Violation Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - Heavy food debris accumulation on shelves near walk in cooler entrance. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop in bucket in kitchen. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over three bay sink. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust and mold on multiple ceiling tiles and A/c vents on kitchen. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on make table at cook line by expo window. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on front counter. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers and the reach in freezer on cook line have debris and mold like substance on gaskets.Walk in cooler shelves have debris. Warning - From follow-up inspection 2022-12-22: Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept overnight on reach in cooler by flat top with temperature of 51F. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.She'll eggs stored overnight on reach in cooler by flat top with temperature of 51F Warning

Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed cups use to mix milk shakes on front counter hand sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over three bay sink. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust and mold on multiple ceiling tiles and A/c vents on kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable on make table at cook line by expo window. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping ice cream for milk shakes while wearing a bracelet. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on front counter. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All reach in coolers and the reach in freezer on cook line have debris and mold like substance on gaskets.Walk in cooler shelves have debris. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, kept on cook line with 0 ppm. 200 ppm Corrected On-Site Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Cup with no handle used to dispense food. - Metal cup used for fries in reach in freezer on cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. - At prep sink. Warning

Basic - Food stored on floor. - Box of fries in walk in cooler - Bag in the box in kitchen. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Right vents above cook line, slight grease accumulation. - Gaskets and exterior of equipment door for reach in coolers on cook line. - Vent above three compartment sink, and at back door has dust accumulation. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - Dishmachine 0ppm chlorine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Reach in cooler in kitchen: Batter (more than 4 hours per cook) (66°F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler on cook line (1 hour per cook): raw burgers (45°F - Cold Holding); sliced cheese (45°F - Cold Holding); raw chicken (47°F - Cold Holding); breaded chicken (45°F - Cold Holding). Cook moved all items to walk in cooler for temperature recovery. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink in kitchen next to reach in cooler on cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. - Gaskets for reach in coolers in kitchen in disrepair.

Basic - Floor area(s) covered with standing water. - Around reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. - Grease/food debris accumulation around equipment on cook line and in walk in cooler.

Basic - Food stored on floor. - Box of burger buns in kitchen, box of bbq sauce next to shelf by walk in cooler, and box of ketchup packets in the front by condiment station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom of reach in coolers in kitchen, shelves in walk in cooler, right side of ventilation hood, and back of soda nozzles in the dining area.